A new season brings a new expression of Italy at ATTIMI, with Chef Dario Manca unveiling his latest Spring/Summer menus.

Rooted in regional Italian traditions and shaped by Dario's contemporary approach, the new à la carte menu celebrates seasonal ingredients, thoughtful techniques and unexpected flavour combinations. Discover new creations including Carbonara di Mare with squid ink tagliolini and swordfish pancetta, delicate tortelli in pumpkin consommé, and white chocolate-cured Wagyu, alongside ATTIMI's signature favourites.

For those who prefer to be guided, explore Italy through the five-course Giro d'Italia degustation, or discover OLTRE, Dario's most ambitious dining experience yet, featuring seven courses and 11 dishes.

The launch follows an extraordinary milestone for ATTIMI, recently crowned Australia's Restaurant of the Year 2026 at the National Restaurant & Catering Awards for Excellence, alongside Gold for European Restaurant and Silver for Italian Restaurant - Formal and Premium Dining.

A new menu, a new season and another reason to experience Dario's Italy.

Explore the new menus and reserve your table.