An indulgence not to be missed
Welcome in the new year with style! On the evening of Wednesday December 31st, join us for a special tasting menu that offers a collection of ATTIMI favourites. Enjoy a collection of delicious snacks, handmade Sardinian ravioli (Culurgiones) & Dario’s famous sourdough focaccia for entree, a delectable Coral Trout for main-course, & a spiced rum-infused Baba to farewell the evening!
Looking for the perfect location for a quick bite & Italian ‘birra’ pre-Suncorp event? A refreshing outdoor Aperativo as the sun sets? Or a late-night snack decided at the last minute? ATTIMI is thrilled to open its own glamorous outdoor dining space that caters to those seeking a lighter dining option in a more casual (but still incredibly comfortable) setting. Open from midday until late on Thursdays to Saturdays, enjoy a curated range of smaller bites, main-courses & desserts in addition to charcuterie boards piled high with mouth-watering Italian nibbles. This space cannot be reserved & strictly operates on a first-come first-serve basis.
ATTIMI brings a new definition to glamorous footpath dining
the collaboration of the season is coming
What better way to treat your favourite people in the new year, than with a cookbook showcasing Brisbane’s hottest culinary talent! Whether it be as a gift for another, or as a creative tool for the budding chef to indulge their loved ones with an inspired meal - look no further than the 2025 edition of Chefs Eat Brisbane, produced by local chef & esteemed food writer Samantha Parish (@sam.parish.food) & photography extraordinaire Andy Lewis (@andylewis_photography). The book, which is expected to launch in Feb/March ‘26, provides readers an insight into the genius minds & recipes of some of Brisbane’s most celebrated chefs. Dario is delighted to share the his journey through the culinary scenes of Europe, the UK & Australia, alongside the story of ‘Attimi’, which began as a childhood dream & has since become a venue recently awarded as Queensland’s Best New Restaurant. Readers can enjoy creating some of ATTIMI’s most loved dishes - the ever-popular Smoked Stracciatella Dip with Rosemary Carasau &, renowned signature dish, the Cured Coral Trout in Cardamom & Prosciutto Sauce.
“Attimi
Where a Moment Becomes a Meal (by Samantha Parish)
The Plate as Proof
A whisper of cardamom rounds out the prosciutto butter sauce in Attimi’s coral ocean trout. The fish, dry-cured until its flesh turns rich and almost lobster-like, is anchored by crisp skin for contrast. Finished with a warming tomato–chilli oil — warm, sweet, and sour, humming quietly without ever tipping into heat — the dish is both restrained and extravagant.
This, you think, is the sign of a chef who has found his pace and groove: a plate that proves the ambition of Attimi, where culinary alchemy turns simple parts into something extraordinary.... “
