Our 30% off degustation special in January was SO popular that we’re welcoming it back in July. For the whole month of July, enjoy 30% off the ‘Giro d’ Italia’ Degustation - our most popular menu showcasing 8 dishes across 5 courses. Each dish owns a special story within Italian history & culture; each bite pays homage to the flavours, textures & techniques unique to the Italian islands & northern regions that influenced Dario’s childhood & early career as a budding chef. This menu is available at all sittings (lunch & dinner). NOTE: this special does not apply to other menus
winter warmer deal -30% off the ‘Giro’
What’s better than one chef cooking you a delicious dinner? TWO CHEFS COOKING! On Wednesday May 20th, the team at ATTIMI hosted Head Chef Andy Ashby, of legendary French restaurant C’est Bon (located in Wooloongabba), for the first instalment in this Chefs’ Table series. On Wednesday June 24th at C’est Bon Restaurant & Bar, Chefs Dario & Andy join forces once more for another memorable evening of phenomenal Italian & French dishes with wines to match. Tickets are now live & are in limited numbers, so get in quick! For those guests who have dietary allergies or any other enquiries, please email events@cestbon.com.au
ATTIMI x c’est bon - Chefs’ table series
a menu celebrating the sweetness of life
We’re thrilled to introduce our ‘La Dolce Vita’ menu, which brings together ATTIMI’s current favourites. Enjoy fabulous snacks, a choice of pasta or protein main-course, & gorgeous dessert. Guests can keep it short & sweet, or add on extra courses for a more luxe experience. This menu is available at earlier-week dinnertimes (Tuesday-Thursday) & at all lunchtimes (Thursday-Saturday).
