What’s better than one chef cooking you a delicious dinner? TWO CHEFS COOKING! On Wednesday May 20th, Head Chef of legendary French restaurant C’est Bon (located in Wooloongabba), Andy Ashby, joins ATTIMI’s own Head Chef Dario Manca for a night of European culinary finesse at the ‘ATTIMI Edition’ of this Chefs’ Table series. This menu is not to be missed - it includes a lineup of sensational snacks followed by 4 more substantial courses, expertly paired with a wine journey that showcases Italian & French varietals. ATTIMI will hold 2 sessions - an earlier sitting starting at 5.30pm & a later sitting starting at 8pm. Tickets are now live & are in limited numbers, so get in quick!For those guests who wish to enjoy the food menu without the wine pairing, or who have allergies/special dietaries, please email an enquiry to reservations@attimi.com.au
ATTIMI x c’est bon - Chefs’ table series
Looking for the perfect location for a quick bite & Italian ‘birra’ pre-Suncorp event? A refreshing outdoor Aperativo as the sun sets? Or a late-night snack decided at the last minute? ATTIMI is thrilled to open its own glamorous outdoor dining space that caters to those seeking a lighter dining option in a more casual (but still incredibly comfortable) setting. Open from midday until late on Thursdays to Saturdays, enjoy a curated range of smaller bites, main-courses & desserts in addition to charcuterie boards piled high with mouth-watering Italian nibbles. This space cannot be reserved & strictly operates on a first-come first-serve basis.
ATTIMI brings a new definition to glamorous footpath dining
the collaboration of the season is Here
What better way to treat your favourite people in 2026, than with a cookbook showcasing Brisbane’s hottest culinary talent! Whether it be as a gift for another, or as a creative tool for the budding chef to indulge their loved ones with an inspired meal - look no further than the 2025 edition of Chefs Eat Brisbane, produced by local chef & esteemed food writer Samantha Parish (@sam.parish.food) & photography extraordinaire Andy Lewis (@andylewis_photography). The book provides readers an insight into the genius minds & recipes of some of Brisbane’s most celebrated chefs. Dario is delighted to share his journey through the culinary scenes of Europe, the UK & Australia, alongside the story of ‘Attimi’, which began as a childhood dream & has since become a venue recently awarded as Australia’s Best New Restaurant (of 2025). Readers can enjoy creating some of ATTIMI’s most loved dishes - the ever-popular Smoked Stracciatella Dip with Rosemary Carasau &, renowned signature dish, the Cured Coral Trout in Cardamom & Prosciutto Sauce. Chefs Eat (hardcopy) is available to purchase in-venue, priced at $59.
“Attimi
Where a Moment Becomes a Meal (by Samantha Parish)
The Plate as Proof
A whisper of cardamom rounds out the prosciutto butter sauce in Attimi’s coral ocean trout. The fish, dry-cured until its flesh turns rich and almost lobster-like, is anchored by crisp skin for contrast. Finished with a warming tomato–chilli oil — warm, sweet, and sour, humming quietly without ever tipping into heat — the dish is both restrained and extravagant.
This, you think, is the sign of a chef who has found his pace and groove: a plate that proves the ambition of Attimi, where culinary alchemy turns simple parts into something extraordinary.... “
