Attimi’s offering centres around a choice of two degustation menus - a shorter eight-course and a longer twelve-course. Both incorporate snacks alongside more substantial plates, and provide a contemporary culinary tour through the beautiful Italian regions.
We have meticulously crafted both short and long degustation menus, thoughtfully designed to provide a refined and satisfying experience while accommodating vegetarian and gluten-free dietary requirements.
In addition to the degustation menus, an A la Carte menu will operate at dinner time from Tuesdays to Thursdays as well as on Friday and Saturday lunchtimes.
At Attimi, every plate tells a story, and each menu is a celebration of Italy’s rich gastronomic heritage, evolving with the rhythms of nature to deliver an unforgettable experience.