In addition to our À La Carte menu, ATTIMI offers a choice of two dedicated degustation menus.

Giro d’Italia

The ‘Giro d’Italia’ (translation: Tour of Italy) degustation showcases 8 dishes over 5 courses. Each dish owns a special story within Italian history & culture; each bite pays homage to the flavours, textures & techniques unique to the Italian islands & northern regions that influenced Dario’s childhood & early career as a budding chef. This menu is available at all sittings.

OLTRE

The ‘Oltre’ (translation: Beyond) degustation is a more luxurious & indulgent 12 dish menu spread over 7 courses. This menu really captures Chef Dario’s creativity & playfulness as he draws on inspirations from a career across Michelin kitchens in the UK & Europe, as well as his years in Australia. These dishes capture the true essence of ‘contemporary’ cuisine, highlighting the true potential of Italian cooking far beyond ‘pizza & pasta.’ This menu is available at all sittings.

DIETARY REQUIREMENTS

Our Giro d’Italia degustation can be catered to gluten free/coeliac, and vegetarian guests. To preserve the integrity of our Oltre menu as conceived by Chef Dario Manca, we are unable to accommodate any dietary requirements, substitutions, or modifications.

Unfortunately, vegan dining requirements cannot be catered for.

While a small number of dishes on our À la Carte menu may be suitable for dairy-free guests, dairy-free degustation experiences are not available.

Should you have any questions regarding dietary considerations, please reach out to us at reservations@attimi.com.au before booking.