Attimi’s offering centres around a choice of two Degustation menus - a shorter eight-course (‘A Quick Tour’) and a longer twelve-course (‘Travel Italy With Us’). Both incorporate luxurious & flavour-packed snacks alongside more substantial plates, and provide a contemporary culinary tour through the beautiful Italian regions.
In addition to degustation, an A la Carte menu is available, showcasing a wider variety of entrees, pastas/risottos, main courses & desserts (Note: there are limited tables for A la Carte dining on Friday & Saturday nights, offered on a first-come-first-serve basis).
For those seeking a menu that condenses ATTIMI’s most loved dishes into a speedier tasting menu (perfect for business lunches or spur-of-the-moment entertaining) the Express Banquet Menu is ideal. Select 2 courses (entree + main) or 3 courses (entree, main + dessert), available at lunchtimes only.
We also have menus specifically designed for vegetarian/pescatarian & gluten-free/coeliac guests. For information on catering to special dietary requirements & allergies, please see the Booking T&Cs page.
dining
ATTIMI offers a refined collection of 90 wines, selected predominantly from around Italy, France, Australia & New Zealand. Wines are available by the glass & by the bottle. Most recently in October 2025, after only 12months of operation, ATTIMI was proud to receive an award of TWO GLASSES at the Australian Wine List of the Year Awards - a marvellous achievement driven by restaurant manager Callum!
The wider beverage menu also showcases a list of delectable cocktails & unique Negronis - all invented in-house - amongst classic Italian soft-drinks & other non-alcoholic options.
