terms & conditions
Opening Hours & Surcharges
ATTIMI opens for dinner on Tuesday through to Saturday nights, in addition to Thursday, Friday & Saturday lunches.
Lunch service begins at 12noon & finishes at 3.30-4pm. Dinner service begins at 5.30pm & finishes at 9.30-10pm.
A 10% surcharge is applied to the final bill on Saturdays; a 15% surcharge is applied to the final bill on Sundays & public holidays.
Group Sizes & Functions
Groups of 1-6 guests can book via the webpage, email or phonecall.
Groups of 7 or more guests are booked via email correspondence (email: reservations@attimi.com.au). Groups of 16 or more guests typically receive the whole restaurant space as a ‘whole venue hire.’ See our Functions/Private Dining page for more information. A 10% gratuity charge will be applied to the total bill for groups of 7 or more guests.
Cancellations & Rescheduling
ATTIMI is a small, sole-owned business where no-shows and late cancellations have a massive impact.
ATTIMI requests a notice period of at least 36hours for any reservation alterations (which includes cancellation, reschedule or change in guest numbers). If guests’ plans require adjustment within the 36hour window leading up to their visit, a $100 cancellation fee per person will be charged for A la Carte bookings & the FULL set-menu cost per person for Degustation bookings.
ATTIMI understands that there are unforeseen circumstances affecting some bookings. In these cases, the booking MAY be subject to reschedule. If the rescheduled booking is cancelled, there will be charges made per person as above.
ATTIMI provides ample opportunity for booking adjustments by sending a booking confirmation/reminder by email &/or SMS 72hours prior to booking times.
If you wish to cancel or adjust your reservation at late notice, please contact us via email reservations@attimi.com.au or call 07 3217 6116.
Dietary Allergies & Special Requirements
The team at ATTIMI does its best to cater the majority of common allergies, however ample notice must be received for this to be a smooth operation (notice must be received IN ADVANCE of guest arrival).
The A la Carte menu can cater to the majority of requirements.
For degustation, there are gluten-free/coeliac, vegetarian & pescatarian versions of both menus available. In certain situations, dishes can also be adjusted for more specific crustacean/shellfish/egg/nut/soy allergies. Note that the substitution of ingredients or significant alteration of dishes, in catering to these requirements, MAY require an increase in menu cost. Dairy-free degustation is not available.
ATTIMI apologises that vegan diners cannot be catered in any menu.
Dress Code
While ATTIMI does not have a significantly strict dress code, in keeping with a more elegant Michelin-inspired venue guests are encouraged to look their best in smart/business/cocktail attire. Guests dining within the more formal restaurant space are asked to avoid wearing flip-flop shoes, casual beachwear attire or ‘activewear.’